Win a Cuisinart ICE-100 Ice Cream Machine!
When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!
Results tagged ice cream maker from David Lebovitz
Pumpkin Ice Cream Recipe
Every year I get a number of requests from people looking for a recipe for great Pumpkin Ice Cream. In my book, The Perfect Scoop, I have a recipe for Sweet Potato Ice Cream studded with maple-glazed pecans, but there’s something about the fall that also makes people think squarely of pumpkin. I’m a big fan of sweet potatoes, personally, but old traditions die hard. So a Pumpkin…
Humphry Slocombe Ice Cream
If you’re looking for a simple scoop of chocolate ice cream…or vanilla…or strawberry…you’re not going to find it at Humphry Slocombe in San Francisco. Okay, you might see one of them nestled somewhere amongst the wacky flavors on the ever-changing list. But you’ll have a better chance of finding Fumé (smoked) ice cream, Chocolate passion fruit, and cinnamon brittle. There’s a decidedly non-kosher Boccalone proscuitto…
Will a KitchenAid Mixer from America Work Abroad or in Europe?
Over the years, a number of people have asked if it was possible to bring a KitchenAid mixer from the United States to Europe, and use it here. I certainly couldn’t live without my 5-quart mixer, and since they’re less expensive in America than they are abroad (because of the electrical modifications and shipping), many folks, naturally, want to know if they can bring their…
Tips on How to Make Ice Cream: Questions & Answers
For a number of years, this forum has been a place to ask questions about ice cream making. However after hundreds of questions, everything that could be asked and answered about ice cream making has been said. So comments have been closed and if you have a question, you can use the search feature on your browser to scan the comments. I’ve learned a lot…
How To Make Ice Cream Without a Machine
People have been making ice cream far longer than the invention of electricity so there’s no reason you can’t make ice cream and sorbets at home without a machine! The advantage to using an electric or hand-cranked machine is that the final result will be smoother and creamier. Freezing anything from liquid-to-solid means you’re creating hard ice crystals, so if you’re making it by hand,…
