Here’s a quick one, which is perfect because it’s precisely the idea of Jaden Hair’s book, The Steamy Kitchen’s Healthy Asian Favorites, which was just delivered to me (I saw a preview and wrote a quote for the book). It’s full of pretty amazing ideas for quick Asian dishes that can be made with easily available ingredients – often ones you already have in your…
People often ask me how many times I get back to the states. I don’t know why this is such a pressing question but having just gotten off a plane after 1 1/2 days of sitting on plane, where the guy next to me coughed all night* – and he was kind enough to cover his mouth (although each and every time he did, he…
I’m beginning to think we should have our next Food Blogger Camp in some dark, gray place (like my apartment in the middle of the winter, back in Paris) instead of alongside a gorgeous sunny beach in Mexico. Because as much as we were all having fun learning about food styling and photography, and talking about the nature and intricacies of blogging, there’s also a…
I’m thrilled to announce my participation in the third annual Food Blogger Camp! From January 5-9, 2011, I’ll be reuniting with some of my best friends and food bloggers to present a fun-filled fiesta overlooking the sensational Grand Velas on the sandy turquoise beaches of Riviera Maya, near Playa del Carmen in Mexico.
[UPDATE: Kyochon has closed. For excellent Korean friend chicken in New York, try BonChon, which is located a few steps from where Kyochon was.) Of course, I never heard of Kyochon. But when I was walking by it with my pal Matt, he said, “Oh…Kyochon!” To me, it looked like another fast-food restaurant. And normally, I’m not a fan of fast-food, but Asian fast-food? Sign…
Could the Doughnut Plant be the best place in the world? I’m sorry, but I don’t remember the name of each and every doughnut we had at Doughnut Plant in New York City. Frankly, I was so caught up in ordering doughnuts, passing them around, trying to take a few snaps, while going berserk over each and every flavor of doughnut we tried, my sanity…
There’s nothing that can kill a great trip more than a bad airline experience. But since Twitter has now become the airline’s biggest public relations headache, I won’t complain about anything. Okay, except for the guy sitting in front of me for the 12-plus hour flight, who kept insisting that if he just leaned forward, then slammed his body backwards, his seat back would go…
Do you dream of idling away on a sunny beach in the middle of the winter? Do you want to meet other food bloggers from all over the world? Do you want to spend your vacation with me? Ok, you don’t have to answer that last one. But if you do, I’m going to be a featured participant at Food Blogger Camp, taking place January…
On my vacation, I loved posting updates about what I was doing, but I’m sure you can understand that I wasn’t all that keen on sitting in my room slouched over my laptop. Yes, I love and missed you all. However every relationship has its limits. And there was something more important standing between you and I: But on the 9+ hour plane ride home,…
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