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Crispy Baked Tofu

Someday, someone is going set up a camera in my place. At least I hope so. Because over the last three years, I can safely say that the craziest things have happened to me. Iโ€™ve often toyed with writing a book about it, but no one would believe me, and it would quickly get tossed into the fiction bin, dismissed as folly. Oddly, Iโ€™ve beenโ€ฆ

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Date Bars

Itโ€™s that time of year, when I evaluate a variety of things in my life (not all necessarily food-relatedโ€ฆ), including the contents of my refrigerator and pantry, and go through all the corners and crannies, and clear things out. When I visited the Barbรจs market a while back, I got an amazing deal on dates, so good that I had no choice but to buyโ€ฆ

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Favorite Cookbooks of 2011

As 2011 draws to a close, I look at the stack of books that Iโ€™ve collected on my bookshelf (and piled up on my floorโ€ฆand beside my bed, and stacked in my kitchenโ€ฆ) and wonder how Iโ€™m going to cook and bake from them all. I just canโ€™t help it, thoughโ€”I love cookbooks. And these are the books that I couldnโ€™t resist tackling in 2011,โ€ฆ

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Potato and Blue Cheese Pizza

One of my biggest, deepest-darkest secrets is that a few times a year, I buy a frozen pizza. I used to do it on the sly, but lately Iโ€™ve even got so brazen that Iโ€™ll go out and do it in broad daylight. I am sure after my goings on about the popularity of frozen foods in France that I was going to get bustedโ€ฆ

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Washington Post Story & Recipes

I had a terrific time with fuzzy-faced food editor Joe Yonan when he came to Paris recently, and he was such a super dude, that I took him to my favorite market to meet some of my friends and vendors. You can read the story, American Blogger in Paris in todayโ€™s Washington Post.

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