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French Tomato Tart

This week I saw the first promise of tomato season. A few brightly colored cherry specimens were brought home from the local market, as well as the more standard varieties. I was down in Gascony visiting my friend Kate Hill, and her photographer friend Tim Clinch was there preparing to lead a photography workshop. Looking for something tempting and colorful, tomatoes seemed the obvious choiceโ€ฆ

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My French Pottery

A while back, a reader suggested that I do a post about my pottery collection. When I told Romain about it he looked surprised and said that it wasnโ€™t a collection but just stacks of pottery. However itโ€™s considered in the world of les collectionneurs that if you have three or more of any object, thatโ€™s a collection. And I certainly have more than threeโ€ฆ

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Salon de lโ€™Agriculture

Every year, beginning in mid-February, thousands of farmers, wine makers, cheese makers, sausage makers, and an arksโ€™-worth of animals, makes it way to Paris for the annual Salon de lโ€™Agriculture. The salon began in 1870 in a country that was, and still is, justly fond of its agriculture, which is celebrated on tables, in steaming cauldrons, on picnic blankets, in restaurants, and ready-to-slice on cuttingโ€ฆ

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Things Iโ€™m Likingโ€ฆ

Les cassoles I love my everyday bowls, which were gifts from my friend Kate who lives in Gascony. Theyโ€™re from a semi-local potter which makes cassoles, the bowls for preparing Cassoulet. But Iโ€™ve loved these little fellas forever and use โ€™em for my daily soup and noodle bowls. Iโ€™ve posted pictures of them on the site and folks have asked me where oh where theyโ€ฆ

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Harvest Tart

I was lucky to be at my friend Kateโ€™s house and extensive fruit and vegetable gardens in the Lot a few weeks back, when the seasons were overlapping. The last of the red peaches were still clinging to the trees, while the branches of the nearby pear and fig trees were filled with wonderful fruit ripe for the picking โ€“ and baking. And I couldnโ€™tโ€ฆ

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Agen

I recently had lunch with someone whoโ€™d just moved to Paris. I gave her some places to check out and a few tips about living in her newly adopted city, including navigating some of the ups and downs, and what to do when city life became overwhelming. But shortly after we parted, I realized that Iโ€™d forgotten to tell her my most important piece ofโ€ฆ

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Fรชte de Charcuterie

Someone recently asked me if people in Paris have started raising chickens in their backyard. I had to pause for a minute, and wanted to remind folks that Paris wasnโ€™t Brooklyn, nor does anyone have โ€“ at least in my circles โ€“ a backyard in Paris. And if they did, they could afford a country house and would raise their chickens out there. But Frenchโ€ฆ

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The Lot

Iโ€™m sitting in a charming trailer, my makeshift room for a few days, parked alongside a serene canal surrounded by chickens and a few baby lambs roaming about here and there. So yes, I have to watch where I step. But itโ€™s here that Iโ€™m unwinding after a rather curious weekend of wine tasting, which Iโ€™m slowly recovering from. Sure, there was a lot ofโ€ฆ

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Camp Cassoulet

Most people when they think of France, they think of only two places: Paris and Provence. While Iโ€™ll admit both are lovely spots for a visit (or in the case of Paris, to live in), thereโ€™s a lot more to this country than those two destinations. I suppose the romance of lavender in everything and hoards of tourists does have its appeal, but to me,โ€ฆ

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