Nowhere is remodeling for the faint of heart and although I did, indeed, learn plenty of new words to expand my French vocabulary, along with a few other things that I won’t recount here, let’s just say that if I ever this take on this kind of project again, I’ll do things a little lot differently. The best advice I could pass on was given…
I wasn’t planning on writing about my kitchen timer. But I was in the middle of a couple of baking projects yesterday, and realized that I was gazing at it lovingly. Like, a little too much, perhaps. And as the tears welled up in my eyes, I decided that I’d share my affection for my new buddy in the kitchen. One of the hardest transitions…
The phrase “runs a tight ship” isn’t applicable anywhere more than in the kitchens of an ocean liner. When you’ve got over two thousand guests to feed, plus a staff of around a thousand or so, a “tight ship” is essential. But also having the right temperament to deal with various needs that might arise is important, especially when you’re dealing with a multicultural staff,…
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