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Panettone French Toast

Iโ€™ve been pondering what, if anything, I should close out the year with. In the past, Iโ€™ve written down my thoughts here, which I spent the last couple of days pondering. Reading and re-reading what I wrote, I realized that I couldnโ€™t quite figure out what I wanted to say. And if I couldnโ€™t figure it out, I didnโ€™t feel like I shouldย inflict that onโ€ฆ

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Paris Booksigning at La Cuisine in Paris This Weekend

This weekend, Sunday November 21 from 3pm-4:30pm, there will be a booksigning and get-together at La Cuisine cooking school in Paris. On hand will be copies of Drinking French, Lโ€™Appart and The Perfect Scoop available for purchase and signing (see below for advance purchase info) and youโ€™re welcome to bring already-purchased books too. Itโ€™s a great chance to pick up a book for yourself orโ€ฆ

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Le pommeau de douche

After what seemed like a year, and a rather long one at that, my bathroom and shower have finally been fixed. What seemed like ages ago, I came home from lunch with a friend one day and heard a bubbling, brook-like sound coming from my bedroom. When I walked in, a steady cascade of water was rippling out of the wall and about a centimeterโ€ฆ

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La fuite dโ€™eau

Anyone who has kids, or a puppy, can relate. I donโ€™t have either, but after all weโ€™ve been through together, I now have a similarly intimate relationship with my apartment. One afternoon at the end of last week, I came home from lunch and the moment I stepped inside my place, I felt something was wrong.

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Bakers Against Racism, Paris Bake Sale

This Saturday, a group of bakers in Paris will be gathering for a bake sale in support of La Ligue des droits de lโ€™Homme, a human rights organization in France that fights for the rights of victims of discrimination and racism, as well as other inequalities. Iโ€™ll be there from 1 to 3pm with copies of Lโ€™Appart in hardcover and paperback. Each sale will includeโ€ฆ

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The Making of Drinking French

A few years ago, after My Paris Kitchen came out, I began thinking about what Iโ€™d write about next. Whenever you have a book come out, the most common question is, โ€œWhatโ€™s your next book?โ€ Sometimes you already have an idea, but other times, itโ€™s nice to sit back and enjoy what youโ€™ve written. I was happy that people took to that book so much,โ€ฆ

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Twentieth Anniversary of the Blog!

I know I should have baked a cake, or rather, someone else should have baked a cake. But no matter. (Okay, so it matters a littleโ€ฆ) Iโ€™m happy to celebrate the blog turning twenty this month! Iโ€™m not sure how the twenty-year mark snuck up so fast, but it did. Who knew when I started posting a bunch of random thoughts, ramblings, and recipes onlineโ€ฆ

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Paris Get-Together and Book Event

Join me this Sunday, December 2nd atย La Cuisine cooking school in Paris for a get-together and book signing. The event will be held from 3pm to 5pm and is open to all! Itโ€™s a chance to get some holiday shopping done (signed books!) and to sample various treats provided by French producers.

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New York City Book Event โ€“ November 13th

To celebrate the release of the paperback edition of Lโ€™Appart, Iโ€™ll be at Shakespeare & Co. at 939 Lexington Avenue (between 68th and 69th Streets) in New York City on Tuesday, November 13th, from 6:30 to 8pm. Iโ€™ll be in conversation with Justin Spring, author of The Gourmandsโ€™ Way: Six Americans in Paris and the Birth of a New Gastronomy. Weโ€™ll be taking questions, asโ€ฆ

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