Skip to content

Stop the Stuffing!

The other night I was standing on the mรฉtro and found myself face ร  face with a little affiche advising me, minding my own business as I rocketed below Paris, that itโ€™s not alright to eat Mr. Ed. Then on Tuesday, I was taking a stroll through the thirteenth, on my way to have lunch with a friend in Chinatown, and came across a signโ€ฆ

0 Shares

Continue reading...

Sidecar Cocktails

For someone who used to not drink that much, I seem to have a lot of liquor on my liquor shelf. I guess I should rephrase that. For someone who drinks a lot of wine, but not a lot of liquor, I sure have a lot of liquor on my liquor shelf. Is that clear? Americans may be known for our cocktails, but in France,โ€ฆ

442 Shares

Continue reading...

Tapenade Recipe

Way back when, after I arrived in France, I wanted to also be in the south of France, in Provence, andย I did go off on the lookout in Paris for a large, sturdy mortar and pestle to make all those Provenรงal favorites, like garlic-ladenย aรฏoli and soupe au pistou. I didnโ€™t know what a mortar and pestleย were called in French at the time, so I wentโ€ฆ

655 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...