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La Cigogne

I was realizing lately, while packing up to head to another airport, stressing to make sure I had all my chargers, adaptors, noise-canceling earbuds, credit cards, SIM cards, and travel documents, and getting my luggage ready, fastidiously weighing it, and to make sure I wouldnโ€™t have to pay $150 in excess fees, then checking in and getting my seat assignment, then braving the traffic onโ€ฆ

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Case Vecchie and the Anna Tasca Lanza Cooking School

My life seems to have, as they say in modern-speak (or whatever you want to call it), a โ€œlong tail.โ€ Which means that what I do today, or did in the past, will continue to have meaning. Fortunately, thatโ€™s not true for everything (I can think of a few incidents in the past that are better left back thereโ€ฆ), but something thatโ€™s stayed with meโ€ฆ

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Noglu, Gluten-Free Restaurant in Paris

A long-lost acquaintance of mine got in touch with me a few months back. And I donโ€™t know if there is a French name for phone-tag, or playing the game via e-mail, but we finally fixed a date once the long summer of vacations, closures, and hectic schedules of the rentrรฉe (the annual September return to Paris) were all finally behind us. Laurent, who runsโ€ฆ

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10 Things to Bring Back from Your Trip to Paris

On my last visit to the states, I engaged a bit in the all-American pastime of le shopping. Of course, I wasnโ€™t looking for things made in France (although folks have a tendency to want to direct me to French-inspired bakeries, to buy macarons and croissantsโ€ฆ), but I did see what wasโ€”and wasnโ€™t, available from my adopted country. Interestingly, I get a fair number ofโ€ฆ

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