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Septime

When I go out to eat, itโ€™s usually not with the intention of writing about a place. I go out to eat to have a good time with friends and enjoy the food. (And perhaps a little wine.) But I found that whenever I donโ€™t expect it, I hit on a place that merits talking about. Septime opened and caused a ripple of excitement inโ€ฆ

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Vivant

[Update: Vivant closed, then changed owners and is now a completely different restaurant.] If you have a lot of food concerns โ€“ if you need to know how something is cooked, or what vegetables are included in les lรฉgumes โ€“ although theyโ€™re happy to answer, at Vivant you should just let your experience of the restaurant be guided by slipping out of the mode ofโ€ฆ

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Les Fines Gueules

Itโ€™s funny because I used to pass the building that houses Les Fines Gueules and think โ€œGosh, I would love to live in that building.โ€ Itโ€™s just off the stately Place des Victoires, on a corner lot, and really, how nice would it be to sit on that balcony and catch some sun while having my morning coffee? Then one day a few years agoโ€ฆ

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