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Cape Cod Vacation

ย  Last year, for summer vacation, we did a fabulousย tour of France. This year, we crossed the pond to do a tour of New England. More specifically, Cape Cod. Since I grew up not too far from the cape, or le cap, as we came to call it during our trip. (Cap Cabillaud doesnโ€™t roll off the tongue quite the same way.) I was particularlyโ€ฆ

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Spring Picnic at Versailles

I decided to play hookey last week,ย which coincided with an invitation to the Jardin de la Reine at Versailles for a spring picnic. The weather has been on-and-off in Paris, as it usually is, and no matter what the skies were planning onย doing, I figured itโ€™d be nice to escape the city for a few hours. And who couldย pass up a picnic in the gardensโ€ฆ

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Midleton Farmersโ€™ Market, Ireland

How excited was I to get an invitation to be a speaker at the Kerrygold Ballymaloe Litfestย festivalย at the Ballymaloe Cookery School? It popped into my mailbox a few months ago and although I had been to Ballymaloe a few years back, I remembered the exceptional food of Cork, Ireland, and the lovely people โ€“ which meant there was no way in heck I was goingโ€ฆ

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Restaurant Alain Ducasse

[UPDATE: The restaurant is no long an Alain Ducasse restaurant.] Uncharacteristically, Iโ€™ll spare you the specifics, but I need to catch up on about 147 hours of sleep. And while weโ€™re at it, I could use a hug. And since the former isnโ€™t necessarily easy to come by here, as is the latter, I was embrassรฉ by dinner at Alain Ducasse restaurant. While itโ€™s beenโ€ฆ

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Le Pont de Brent

After my visit to the Vevey market with Chef Stรฉphane Dรฉcotterd, we headed back to Le Pont de Brent, his restaurant located above the lakeside Swiss town of Montreux. While he was laying out the fish for the day, which he had just sourced, I noticed the kitchen was unusually calm for pre-service and I didnโ€™t see anyone in the usual panic that happens inโ€ฆ

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