When the lockdown was announced about a month ago, I thought of all the great things I would finally be able to do. I would finally tackle those five- to seven-season tv series that everyone told me that I just had to watch, that require a hundred-hour commitment to get through them. (Breaking Bad and The Wire, I’m looking at you…) I would have the…
Someone recently asked me why cookbooks go out of print. I was thinking about it and when trying to find out how many cookbooks are introduced each year, I couldn’t find any accurate statistics except for “hundreds.” In publishing, cookbooks also have two seasons; fall and spring. Depending on the subject, the publisher will decide when is best to release it. And for a variety…
I’ve been living in what is arguably the center of Europe for a while now (and I’m certain someone will get out their ruler and argue that technically, I don’t actually reside in the precise center of the continent – but let’s just go with that for the sake of the story), I don’t visit other countries as often as I’d like. It’s so easy…
I’m happy to be taking care of two things with this recipe. One is that about a week ago, my neighbor gave me two bunches of bananas. He’s in the photography business and needed a few large bunches for a photoshoot. When it was over, he sent me a text message asking if I could use any bananas. Free fruit? I ran over there to…
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