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Creme de Marrons (Chestnut Spread)

When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, too. Iโ€™d point out things like fleur de sel,โ€ฆ

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Madame Loรฏk

One of the things I promised myself when I moved to France, was not to buy cheese in the supermarket. Itโ€™s not that you canโ€™t get good cheese there. You can. But if people continue buying cheese at the supermarket, eventually les fromageries will lose business and disappear, which would be a terribly sad thing for France. And even sadder for me, since Iโ€™d probablyโ€ฆ

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