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Les Provinces and Cafe des Abattoirs

My perfect day in Paris is one that starts at the Marchรฉ dโ€™Aligre. Iโ€™d get there first thing in the morning, around 9 A.M. as the flea market vendors are unloading their trucks, scoping out treasures as they unpack them. (Before the rest of humanity descends on the market.) Iโ€™d rifle through the boxes of knives, cast-off kitchenware, and perhaps score a vintage Le Creusetโ€ฆ

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Paris Flea Markets and Thrift Stores

When I lived in a small apartment, I had to pass on many of the great things I would find at flea markets and antique sales in Paris. As Parisians say: โ€œSomething inโ€ฆsomething outโ€ โ€“ meaning that if you brought something into your apartment, you had to get rid of something else to make room for it. Which can be a challenge when thereโ€™s soโ€ฆ

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La Graineterie du Marche

There are a number of โ€œmust-doโ€ lists in Paris, places where people just have to go while theyโ€™re here. Often people have limited time, and I hear ya, so I might suggest the departments stores on the Boulevard Haussman, Printempts and Galeries Lafayette (although even since Printemps started charging โ‚ฌ1,5 to use the restrooms, Iโ€™m inclined to go to the Galeries Lafayette, just on principle.)โ€ฆ

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Cookware Shops in Paris

Paris is a mecca for cooks, and folks come here from around the world to stock up on French and specialty cookware. Many of the shops are clustered around the Les Halles area, where for many years restaurateurs shopped at the giant market there for produce and other comestibles, as well as professional kitchenware. Although the market is gone, many of those stores exist andโ€ฆ

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10 Romantic (and Sexy) Things to Do In Paris

For those of you who have The Perfect Scoop, you may already be familiar with my friend Heather Stimmler-Hall, who writes the popular website, Secrets of Paris. Sheโ€™s the one who attempted to seduce her Parisian neighbor with a batch of my ice cream. Not that she needs my assistance (I didnโ€™t ask her how it turned out since Iโ€™m such a gentleman, and sheโ€™sโ€ฆ

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Le Baron Rouge

Iโ€™m a big fan of wine bars. Not only because thereโ€™s nothing more Iโ€™d rather do than work my way through a large list of wines available to sip by the glass or pot, but because theyโ€™re some of the most enjoyable places to eat in Paris. And with summer coming up, bringing warm weather and longer, lazier days, I find Iโ€™m more interested inโ€ฆ

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Pain dโ€™epices Recipe

Itโ€™s tough call, but Iโ€™d have to say that Flo Braker is my favorite baker in the world. Having known her for a few decades, I canโ€™t think of another baker that I like more. And I wonโ€™t apologize to any other bakers out there, because I think theyโ€™d pretty much agree with me. When I was writing my first book, I remember leafing throughโ€ฆ

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Moisan: Ficelle Apรฉritif

A ficelle is a small baguette, whose name actually means โ€˜stringโ€™. But in French bakery lingo it means a thin little crusty baguette. A ficelle makes a perfect petit snack, especially one like this thatโ€™s crusted with lots of poppy and sesame seeds. One of my all-time, tip-top favorite breads in Paris is the ficelle apรฉritif baked at Moisan bakery. Although primarily known for theirโ€ฆ

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Ble Sucre: The Best Madeleines in Paris

[Update: In 2018, new owners took over Blรฉ Sucrรฉ. Some of the items have changed and these madeleines may no longer be available. You can find my Lemon-glazed madeleine recipe here.] The best Madeleines in the world are right here in Paris. Wellโ€ฆduh. You donโ€™t need to visit my blog to know that, do you? Iโ€™ve never been one of those people who waxed poeticallyโ€ฆ

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