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City of Light

Thereโ€™s nothing like an icy cocktail to start off summer, and Iโ€™m considering making this my new seasonal refresher. When the team at Lucques restaurant in Los Angeles presented a menu from My Paris Kitchen for one of their Sunday suppers, head bartender, Christiaan Rollich came up with an inspired cocktail thatโ€™s light, and refreshing, and combines a splash of Lillet, a pour of Frenchโ€ฆ

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Favorite Cookbooks of 2011

As 2011 draws to a close, I look at the stack of books that Iโ€™ve collected on my bookshelf (and piled up on my floorโ€ฆand beside my bed, and stacked in my kitchenโ€ฆ) and wonder how Iโ€™m going to cook and bake from them all. I just canโ€™t help it, thoughโ€”I love cookbooks. And these are the books that I couldnโ€™t resist tackling in 2011,โ€ฆ

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Merguez Corn Dogs

When I moved to Paris, one of the kind people who took me under their wing (as in, the kind that takes you out to Ikea), said to me โ€“ โ€œYouโ€™re not a real Parisian until youโ€™ve had a merguez sandwich stuffed with frites inside, at 3am.โ€

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Bits & Pieces: (Favorite Links)

I always thought that someone could make a mint opening up a good coffee place in Paris. Now there seems to be a few whoโ€™ve heeded the call: Coutume Cafรฉ (47, rue Babylon), KooKa BooRa (62, rue de Martyrs), and Le Bal. Quelle difference! And since this is the Year of Mexico, in France, a few new Mexican places have opened up serving authentic (orโ€ฆ

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Food Blogger Camp 2011

Iโ€™m beginning to think we should have our next Food Blogger Camp in some dark, gray place (like my apartment in the middle of the winter, back in Paris) instead of alongside a gorgeous sunny beach in Mexico. Because as much as we were all having fun learning about food styling and photography, and talking about the nature and intricacies of blogging, thereโ€™s also aโ€ฆ

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Food Blogging Camp 2011

Iโ€™m thrilled to announce my participation in the third annual Food Blogger Camp! From January 5-9, 2011, Iโ€™ll be reuniting with some of my best friends and food bloggers to present a fun-filled fiesta overlooking the sensational Grand Velas on the sandy turquoise beaches of Riviera Maya, near Playa del Carmen in Mexico.

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Mirazur

During my trip to the Cรดte dโ€™Azur with Matt and Adam, after the second or third day, we realized that we hadnโ€™t eaten in any restaurants. With the fresh ingredients available, we were preparing our own meals (pretty well, I might add), and we didnโ€™t feel the need to hand over the cooking duties to a third-party. It was a bit of heaven being inโ€ฆ

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Kyochon

[UPDATE: Kyochon has closed. For excellent Korean friend chicken in New York, try BonChon, which is located a few steps from where Kyochon was.) Of course, I never heard of Kyochon. But when I was walking by it with my pal Matt, he said, โ€œOhโ€ฆKyochon!โ€ To me, it looked like another fast-food restaurant. And normally, Iโ€™m not a fan of fast-food, but Asian fast-food? Signโ€ฆ

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