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Food Blogger Camp, part 1

Yesterday was the best day of my life. Okay, it was the best day of the year. And since the year is only a couple of weeks old, thereโ€™s probably going to be a few other contenders in the next fifty weeks. But still, yesterday would be pretty hard to beat. To any โ€˜normalโ€™ person, they might think that lazing in the sun for aโ€ฆ

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Sidecar Cocktails

For someone who used to not drink that much, I seem to have a lot of liquor on my liquor shelf. I guess I should rephrase that. For someone who drinks a lot of wine, but not a lot of liquor, I sure have a lot of liquor on my liquor shelf. Is that clear? Americans may be known for our cocktails, but in France,โ€ฆ

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Announcing Food Blogger Camp at Club Med in Ixtapa

Do you dream of idling away on a sunny beach in the middle of the winter? Do you want to meet other food bloggers from all over the world? Do you want to spend your vacation with me? Ok, you donโ€™t have to answer that last one. But if you do, Iโ€™m going to be a featured participant at Food Blogger Camp, taking place Januaryโ€ฆ

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Paris Meet-Up, Book Notes, and Good Bite

La Cocotte Booksigning and Get-Together This Saturday, June 27th, from 4pm to 5:30pm, Iโ€™ll be signing books and meeting folks at La Cocotte bookshop in Paris, located at 5, rue Paul Bert. (Mรฉtro: Faidherbe-Chaligny) Thereโ€™s going to be wine, women (and men), and if you get there early enough, Dulce de Leche Brownies for all.

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Food Bloggers on Columbus Isle, the Bahamas

On my vacation, I loved posting updates about what I was doing, but Iโ€™m sure you can understand that I wasnโ€™t all that keen on sitting in my room slouched over my laptop. Yes, I love and missed you all. However every relationship has its limits. And there was something more important standing between you and I: But on the 9+ hour plane ride home,โ€ฆ

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