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Apple Crunch Tart

One of the things I keep vowing to do is to read more books. Itโ€™s hard when Iโ€™m at home, where there are many other things beckoning for my attention. But when I go on vacation, I bring a few books along and find a good chair to park myself in as much as possible. It helps that internet is either non-existent, or the connectionโ€ฆ

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Lโ€™Appart, now available in Paperback!

The story was a long time in the making, from deciding to plant roots in Paris, to finding an apartment and tackling a renovation. As often happens, things didnโ€™t quite go as planned. There were obstacles to overcome and I had to expand my French vocabulary. (Who knew there were so many different words for sinks?) There was one too many trips to Ikea, theโ€ฆ

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Lโ€™appart: The Delights and Disasters of Making My Paris Home

Life throws you a lot of curveballs. I used to say (and still do), โ€œIf you want to be comfortable, stay home.โ€ And thatโ€™s where I wanted to be when I decided to buy an apartment in Paris. Long-time readers will probably remember the posts about the process, as I searched like a madman for a vintage factory lamp for my kitchen, as we droveโ€ฆ

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Blood, Bones & Butter

I started reading Blood, Bones & Butter, not quite knowing what to expect. Gabrielle Hamilton is the chef of Prune restaurant in New York City and for those who havenโ€™t been, itโ€™s a rather modest little place that aspires (and succeeds) in doing nothing more than serving very good food, simply prepared, in a friendly space. Hamilton is a very good writer, but I wasnโ€™tโ€ฆ

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