Who knew that one of my most FAQs would be “Where can I find fresh tortillas in Paris?” [UPDATE: There have been quite a few changes in Paris since I first posted this. I haven’t had time to check and redo all the links but you’re best bet for getting fresh corn tortillas is from Los Cuates which now delivers.] Yes, there’s no shortage of…
What to do when people call you thirty minutes before you’ve invited them for dinner? It’s something I don’t understand. If you’re anything like me, during those precious few minutes before everyone arrives you’re racing around (probably not entirely dressed…) trying to get everything together so you can at least attempt to give the appearance that you’re relaxed when they arrive. There are a couple…
I’m beginning to think we should have our next Food Blogger Camp in some dark, gray place (like my apartment in the middle of the winter, back in Paris) instead of alongside a gorgeous sunny beach in Mexico. Because as much as we were all having fun learning about food styling and photography, and talking about the nature and intricacies of blogging, there’s also a…
I had a wonderful trip to New York City recently and shared some of the places that I visited (see links at end of post), but there were plenty more places that I ate at, which didn’t get mentioned in previous posts. So here’s a round-up of them… Katz’s Most of the good delis are gone in New York City, but Katz’s is an institution…
There’s nothing I like better than a big batch of mole, the famed Mexican sauce, spiked with chiles, spices, and a hint of dark, bitter chocolate. Mole is excellent spooned over baked or poached chicken, and I’m especially fond of slathering it over a pot of crispy-cooked carnitas, too. Recipes adapted from The Sweet Life in Paris (Broadway Books) by David Lebovitz
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