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Multigrain and Seed Biscotti

I was browsing some older cookbooks recently. There are so many really great new cookbooks that come out every season that itโ€™s easy to forget some of the beloved ones waiting patiently on our shelves, for us to return to them. Before electronics came on the scene, I used to curl up every night under the cover with an actual book or two, before dozingโ€ฆ

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Seeded Multigrain Crackers

I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when Iโ€™m baking means Iโ€™m not as nimble as Iโ€™d like to be. (Iโ€™m a baker, not a photographer, as several people noted regarding my previous post.) So I treated myself to a new camera and am getting to work on making the pictures here more casualโ€ฆ.

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