Way back in 2008, probably before some of you were born, I posted a recipe for Panisses, chickpea flour fritters. They weren’t so well known outside of the south of France, and even in Paris, people don’t really know what they are. So it was fun introducing these Mediterranean specialties to a wider audience, even if some readers were scratching their heads as to how…
UPDATE: After the lockdown in Paris during the Covid pandemic in 2020/2021, the Alain Ducasse restaurant at the Plaza Athenée didn’t reopen its doors, and the restaurant is now closed. A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of Alain Ducasse at the…
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