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La Graineterie du Marche

There are a number of โ€œmust-doโ€ lists in Paris, places where people just have to go while theyโ€™re here. Often people have limited time, and I hear ya, so I might suggest the departments stores on the Boulevard Haussman, Printempts and Galeries Lafayette (although even since Printemps started charging โ‚ฌ1,5 to use the restrooms, Iโ€™m inclined to go to the Galeries Lafayette, just on principle.)โ€ฆ

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Turkey Melon

Not long ago, I mentioned the Lamb Melons I saw at a butcher stand at the Marchรฉ dโ€™Anvers in Paris. Since itโ€™s an afternoon market, I thought it might be fun to mosey over there at my leisure and pick one up for Sunday lunch. However I was surprised to see the market completely packed. Since there are less than a few dozen stands, itโ€™sโ€ฆ

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Meert, Franck Kestener & Epices Roellinger Come to Paris

Three sweet spots have arrived to Paris. I took a bit of time to sample a few of their specialtiesโ€”although Iโ€™m looking forward to going back to explore more of their confections. Hereโ€™s a few favorite tastes from eachโ€ฆ This outpost of the famed pรขtisserie Meert in Lille has opened on a corner, just a few blocks from the bustle of the overly-hectic streets ofโ€ฆ

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Pain dโ€™epices Recipe

Itโ€™s tough call, but Iโ€™d have to say that Flo Braker is my favorite baker in the world. Having known her for a few decades, I canโ€™t think of another baker that I like more. And I wonโ€™t apologize to any other bakers out there, because I think theyโ€™d pretty much agree with me. When I was writing my first book, I remember leafing throughโ€ฆ

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Le Grenier ร  Pain

One of the great things to do in Paris is to wander. Iโ€™ll often catch a film, search for a monument, of just mรจtro to a far-off neighborhoodโ€ฆthen walk. The 13th arrondissement of Paris is a real cross-cultural quartier. Part of it is the quartier Chinois, where thereโ€™s huge and small shops selling exotic Asian fruits and vegetables, as well as unidentifiable cuts of meatโ€ฆ

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