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Au Sauvignon

I was recently reading a Paris-based website and a reader had written to them, asking them why they were always talking about restaurants in the 10th arrondissement where โ€œ.. there isnโ€™t much to do there.โ€ The response was that thatโ€™s where most of the new and interesting places are opening. And while itโ€™s not where most visitors dream about staying when they come to Paris,โ€ฆ

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Poilane

I donโ€™t think about this so much anymore, but one of the reasons I moved to Paris is that I could, whenever I wanted to, go to Poilรขne and buy myself a nice chunk of pain Poilรขne. Just like that. Although Iโ€™m from San Francisco where there are quite a number of excellent bread bakeries, thereโ€™s something special about the bread at Poilรขne โ€“ itโ€ฆ

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