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Restaurant le Meurice

A few years ago, a good friend who has sadly moved away, was kind enough to take me to Restaurant Le Meurice for dinner. The first memory of walking into the done-up dining room was the way the waiters brought her an Hermรจs stool for her purse, which was an Hermรจs Kelly bag. The second memory I have, was shortly after when we sat downโ€ฆ

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Cranberry Sauce with Red Wine and Figs

People often ask me what Parisians do for Thanksgiving. And while many French holidays are celebrated in America, Thanksgiving is one that doesnโ€™t cross the Atlantic. Iโ€™ve done a Thanksgiving dinner for friends and it takes quite a bit of time to find and assemble all the ingredients. And although a few stores that cater to American expats stock everything, itโ€™s more fun to makeโ€ฆ

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La bombe dโ€™F

A wave of Americanism has been sweeping through Paris over the past few years, from le street food (which, finally, is actually being served on the street) to a desire to remake Paris in the image of New York. Or more to the point, Brooklyn. I donโ€™t quite know where this came from, but I do wish it would stop. Granted, in the US, weโ€ฆ

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La Coop: Beaufort Cheese Cooperative in Paris

It amuses me to see outfits that promise to let folks โ€œโ€ฆexperience Paris like a local!โ€ While thereโ€™s lots to see and do here as a visitor, I wonder why so many people want to come and experience the more mundane aspects of life in a city, such as calling the gas company to find out why your bill is 300% over what it isโ€ฆ

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Cheese Tastings in Paris

A visit to France is, of course, a cheese loverโ€™s dream. For those who come and want to experience a variety of French cheeses in Paris, there are a number of places that offer dรฉgustations (tastings) as well as tours and wine pairings, guided by experts. Most of the tours and tastings below are available in English and in the boutiques and fromageries (cheese shops)โ€ฆ

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Paris Taxi News and Tips

Like many cities, taxis play a major role in getting people around Paris. However getting a taxi in Paris can be quite a challenge. And with only 4000 cabs added since 1937, from 14k to 18K, if youโ€™ve ever been standing on a deserted street at 2am, then you donโ€™t need me to tell you what a relief it is to find a taxi whenโ€ฆ

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Le courant dโ€™air

I had no idea my mother was French because wherever she sat in a restaurant or โ€“ well, anywhere โ€“ no mater what the season, there was invariably a courant dโ€™air, or a draft. For all the years I lived in San Francisco, I never really though about winds, drafts, or too much air movement nowadays. Especially since, as anyone whoโ€™s lived in a Sanโ€ฆ

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Freddieโ€™s Deli

[Update: As of November 2015, Freddieโ€™s Deli has closed and Kristin has turned it intoย GreenHouse.] Parisians have been welcoming an influx of foods coming from a few unexpected shores for a number of years now โ€“ tacos, hamburgers, tortillas, banh mi in mobile form, and now, pastrami. Iโ€™ve never seen anyone with a more far-away look of longing than my French partner after recounting aโ€ฆ

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