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SOS Helpline in Paris

Living in a foreign country means that everyday tasks, from going to the bank to buying a bunch of bananas at the supermarket, can be a cultural minefield. (Iโ€™m still smarting for being berated by a Monoprix cashier for not having exact change a few days ago.) Although it can be an exhilarating adventure, itโ€™s easy to feel isolated and stressed when adjusting to lifeโ€ฆ

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Comme a Lisbonne

I remember with curiosity, walking by Comme ร  Lisbonne shortly after it opened. The shop was merely a tiny storefront that featured Pastรฉis de nata, the famous tartlets from Portugal that are often served by the platter since itโ€™s often not possible to stop after eating just one. Interestingly, a number of bakeries in Paris do make pastรฉis de nata โ€“ some good, some justโ€ฆ

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The Padlocks of Paris

The love locks are a curious phenomenon in Paris. Although Parisians have a reputation for being romantic, theyโ€™re not necessarily known for spontaneity. Strikes are planned well in advance so everyone can prepare, people have their favorite bakeries which they frequent regularly, and folks keep to themselves on the mรฉtro. One might say that moderation is generally the watchword โ€“ one doesnโ€™t want to beโ€ฆ

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A Visit to A lโ€™Etoile dโ€™Or (Video)

[UPDATE: As of September 2022, after 46 years, Madame Acabo has retired and closed her shop in Paris.] A place like A lโ€™Etoile dโ€™Or could not exist anywhere else in the world but Paris. In this charming shop up by Montmarte you find a carefully selected assortment of candies and chocolates from the best artisans across France. Darting from shelf to shelf, owner Denise Acaboโ€ฆ

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Clasico Argentino: Argentinian Helado in Paris

Iโ€™ve come to realize that Iโ€™m not very good at โ€˜watchingโ€™. When I worked in the restaurant business, one of my cohorts said to me one day โ€“ โ€œThere are two types of chefs: doers and watchers.โ€ Meaning that some chefs got right into the cooking with the line cooks, while others like to stand there and watch. I, myself, could be classified as aโ€ฆ

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Fรชte de Charcuterie

Someone recently asked me if people in Paris have started raising chickens in their backyard. I had to pause for a minute, and wanted to remind folks that Paris wasnโ€™t Brooklyn, nor does anyone have โ€“ at least in my circles โ€“ a backyard in Paris. And if they did, they could afford a country house and would raise their chickens out there. But Frenchโ€ฆ

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Helmut Newcake, Gluten-Free Bakery in Paris

Ever since I heard word it, Iโ€™ve been anxious to try Helmut Newcake, whatโ€™s been heralded as the first gluten-free bakery in Paris. While a couple of bakeries and natural food shops offer gluten-free bread, theyโ€™re invariably made somewhere where other breads are made (risking cross-contamination with wheat flour), or the salesclerks simply stack the gluten-free breads with the regular ones, which is little comfortโ€ฆ

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Paris Pastry Guide E-Book

Iโ€™m excited to announce the release of the e-book of my Paris Pastry Guide! With over 300 addresses for the best places in Paris for chocolates, pastries, and other confections, this comprehensive guide is the perfect sweet companion for your trip to Paris. But even if youโ€™re not planning a trip, thereโ€™s plenty of pictures to so you can enjoy the scrumptious pastries of Parisโ€ฆ

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Le Siffleur de Ballons

It wouldnโ€™t be the first time, but I almost had an accident on my bike when I was heading to yet another tile store (who knew is was going to be so hard to find plain, white tiles?), and raced past a new place on my list. I had the usual 4 second debate in my head whether I should stop and grab a biteโ€ฆ

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