What’s not to like about a somewhat out-of-the-way bistrotière like Astier, serving examples of classic French cuisine, keeping the torch alive of a genre that’s become harder to find done right? The pre-fixe menu at Astier is a little gentler at €35, and you can choose from four of five selections in each category. There are more extensive selections on the à la carte side…
People are surprised that there is a craving amongst a certain crowd (namely transplanted Californians…but with a growing number of Parisian locals) seeking Mexican food in Paris. Like any city with an international population, a variety of ethnic food and places are welcome. Parisians, notably the younger set, are becoming more adventurous about Latin American foods and the quality of Mexican places is getting better, including…
{UPDATE: Princess Crêpes closed in September 2019.} I wasn’t on planning on going to Princess Crêpe, which I’d passed a while back and was intrigued (for lack of a better word) by their unusual look. Well it was “different”, as my mother used to politely make me say when something was out-of-the-ordinary. If we were in Harajuku, it’d fit right in. But in Paris, this…
People come to Paris and want to try Kouign amann and I can’t say I blame them. And I truly feel for them when I tell them that although you can find Kouign amann in Paris, you really need to go to Brittany and have one. Well, I used to tell them that—but I don’t have to anymore because Brittany has finally come to Paris,…
Contrary to popular belief, people who work in restaurants preparing food rarely have time to eat. And even though the line cooks could sit down after they were done feeding everyone their first and main courses, that was the the most hectic time for us pastry folks since all the dessert orders would come tumbling in. Bakers are known for eating things like butter sandwiches…
Three sweet spots have arrived to Paris. I took a bit of time to sample a few of their specialties—although I’m looking forward to going back to explore more of their confections. Here’s a few favorite tastes from each… This outpost of the famed pâtisserie Meert in Lille has opened on a corner, just a few blocks from the bustle of the overly-hectic streets of…
I was recently following an online kerfuffle about the role that folks who blog about Paris play on the Paris dining scene. On one hand, there’s those of us that live and write about the city. On another are newspapers and magazines that do the same thing. I think I might be living under a rocher because although I do follow and read some of…
I was actually thrilled to see a market of producteurs that was happening this weekend in Paris. We have some great food available in Paris but I don’t get the opportunity often to meet and shop directly from the people who are producing the food. This is especially true with meat, which is sold by butchers and not the people who raise it, but I…
Yes, that’s me in the corner, wolfing down falafels at Maoz. I was trying to figure out a way to break the news, but my favorite falafel place in Paris is not where you think it is. Last time I went to another joint, the French fries that came out were so light and limp that I was wondering what was going through the head…
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