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Paris Gastronomy Tour

Doing a culinary tour in Paris is always fun, because not only do I get to meet some new people and make new friends (importantโ€ฆsince the old ones keep deserting me), but I get to revisit my favorite places in Paris. And this week, we made a detour in Lyon as well. So there was a lot more to see, and eatโ€ฆ Lyon is aโ€ฆ

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Puerto Cacao

I keep a piece of paper near my front door. On it are places in Paris that I want to visit. When I hear about a place that sounds interesting, on the list it goes. Unfortunately, it seems as soon as I cross one off, a few more get added. And the list gets longer and longer and longer and longer andโ€ฆ One particular spotโ€ฆ

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8 Coping Tips for Living in Paris

For a recent talk where I was asked to give for newcomers to Paris, I decided to share some of my coping strategies for living in a foreign country. I came up with a list of eight things that I do when it all seems too much. Like this morning, when I woke up and found that before I hit the โ€œSaveโ€ button and calledโ€ฆ

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Health Care Tips for Travelers to France

I recently spoke at Bloom Where Youโ€™re Planted, a program intended to introduce newcomers to the sometimes perplexing differences of life abroad. I stayed after my talk for a seminar on French health care. While I was familiar with some of the information, some of you might not be, especially those who are traveling to Paris. This post includes numbers to call and places toโ€ฆ

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The A-Z Guide to French Food

When I was taking pastry classes at Ecole Lenรดtre years ago, they had a shop at the school filled with all sorts of great professional baking equipment. Aside from the room where the croissants were freshly-baked (and handed out) every hour, it was my favorite place at the school. PIled up on the shelf was also a stack of slender books: The A-Z of Frenchโ€ฆ

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Vintage Cookbooks in Paris at le Bouquiniste Gastronomie

During a recent book event in Paris at a local bouquiniste, I met up with Alain Huchet, who sells an extraordinary selection of vintage cookbooks, menus, and gravures, all relating to the pleasures of food and wine. Naturally, the selection is heavily tilted toward French gastronomy, and I was a kid in a confiserie when I began rifling through the stacks of books. Iโ€™ve seenโ€ฆ

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Bernachon Chocolate

For my birthday, back in December, Romain presented me with a Kalouga bar from Bernachon, handwrapped personally for me by Denise Acabo of A lโ€™Etoile dโ€™Or, one the best, and wackiest, candy and chocolate shops anywhere in the world. Iโ€™ve been afraid to open it since I know whatโ€™ll happen once I do. So Iโ€™ve been saving it for a special occasion, or a WTFโ€ฆ

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Paris Book Event

This weekend, Iโ€™ll be having an informal booksigning in Paris. The event will take place on Saturday, September 12 from 2-3:30pm at A la Boรฎte bouquiniste, 31 quai de Conti. (Map) There will be copies of all three of my books; The Sweet Life in Paris, The Perfect Scoop, and The Great Book of Chocolate available.

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Les Barres Anti-Stress

All I can say isโ€”I hope they workโ€ฆ Les Chocolats Bernard Dufoux 32, rue Centrale La Clayette Tรฉl: 03 85 28 08 10 Also available at: A lโ€™Etoile dโ€™Or 30, rue Fontaine (9th) Paris Tรฉl: 01 48 74 59 55

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