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Le Baron Rouge

Iโ€™m a big fan of wine bars. Not only because thereโ€™s nothing more Iโ€™d rather do than work my way through a large list of wines available to sip by the glass or pot, but because theyโ€™re some of the most enjoyable places to eat in Paris. And with summer coming up, bringing warm weather and longer, lazier days, I find Iโ€™m more interested inโ€ฆ

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15 Things Iโ€™d Miss About Paris If I Moved Away

At a recent book event, there was a little Q & A session after I chatted and read from my new book. The only guidelines were that I told people that two questions were off limits. One was; โ€œWhy did you move to Paris?โ€, and the other โ€œHow long are you planning on living in Paris?โ€ Because I get asked them at least six timesโ€ฆ

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The Sweet Life in Paris

ย  On May 19, Iโ€™ll be doing a talk and booksigning The Sweet Life in Paris at the WHSmith store here in Paris. If you are in the area, or can make it by Tuesday, come join me! (Update: Thanks to everyone who attended. It was a stellar turnout and it was so fun to meet so many of you. If youโ€™re interested, there areโ€ฆ

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French Tart Dough Recipe

I was in the middle of a lovely spring lunch at Chez Prune up by the Canal St. Martin the other day with Paule Caillat, a friend who taught cooking classes in Paris. We talked about many things, but of course, the conversation quickly turned to the most important subject of them all: baking. And soon she began to tell me about this tart doughโ€ฆ

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My Favorite Sesame Baguette

A woman who writes highly-regarded bread books recently contacted me. She was coming to Paris, and wanted to ask me some questions about various bakeries and their baguettes, specifically, which I liked. I wrote her back and told her that when you live in Paris, you buy your bread from the local boulangerie (there are four within a block of my apartment) rather spending thirtyโ€ฆ

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A la Petite Chaise

I have two strategies for finding good restaurants, which I use oftenโ€”especially when traveling. Iโ€™ve never, ever been steered wrong using them, and Iโ€™m happy to share them with you. One method I employ is to walk into a fish market and ask them where to eat. Fishmongers always know where to find food thatโ€™s impeccably fresh and those strapping young men never fail toโ€ฆ

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Ten Great Things to Do With Kids in Paris

Iโ€™m often asked about kid-friendly things to do in Paris. Since I donโ€™t have any kids, I asked my friend Paul Bennett, a writer who runs Context Travel and has three small children, to contribute a guest post: Top Ten Things to Do in With Kids in Paris. Thanks, Paul! -DL It always sounds glamorous when I tell people that my wife and I splitโ€ฆ

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Mon Dieu! A Hospitel?

If youโ€™re into staying in odd hotels, the most unusual one in Paris is part of Hรดtel Dieu, called Hospitel. Occupying the top floor of Parisโ€™ enormous public hospital, the hotel is adjacent to Notre Dame and features one of the most beautiful hotel lobbies in the world: a sumptuous, verdant courtyard framed by a sprawl of archways. The location of the Hรดtel Dieu wasโ€ฆ

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I Heart Neufchatel

Neufchรขtel got a makeover when it crossed the Atlantic, to the states, where itโ€™s used to refer to low-fat cream cheese, which bears no resemblance to true Neufchรขtel, a cheese that certainly doesnโ€™t fall anywhere near that category. The cheese is from Normandy, a region that few would argue produces the best cheeses in the world. Camembert, Livarot, and the especially creamy Brillat-Savarin are someโ€ฆ

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