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10 Reasons The Amateur Gourmet Should Come to Paris

10 Reasons The Amateur Gourmet Should Come to Parisโ€ฆ 1. They have no idea who Bobby Flay is. 2. The have no idea who Rachel Ray is. 3. They know who Tom Cruise and Katie Holmes are, but donโ€™t care. 4. Scientology is illegal. 5. Since they wouldnโ€™t let Oprah into Hermรจs, thereโ€™s an unclaimed Birkin bag for Adamโ€™s mom. 6. They know who Oprahโ€ฆ

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Making Red Currant Jam

Ha! I fooled you. This time, this really is a โ€˜no-recipeโ€™ (unlike my No-Recipe Cherry Jam) since unless you have your own bushes and pick them youself, youโ€™re not likely to have enough red currants to make jam. So, no-recipe. Last weekend out in the countryside lots of red currants were pickedโ€ฆ No make that lots of baskets of red currants!โ€ฆ Hours were spent stirringโ€ฆ

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Le Verre Vole

If you plan on eating at Le Verre Volรฉ (The Stolen Glass) be sure to call first and reserve a spot. Itโ€™s located just next to the Canal St. Martin, a trendy quarter of Paris, and thereโ€™s only seats for about 18 people or so. But unlike New York or San Francisco or Los Angeles, you could call that afternoon and likely get a spotโ€ฆ.

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Paris Pastry Shops

Paris has some of the most amazing pastry and chocolate shops in the world! Iโ€™ve written up many of them and you can browse through my archives to find out more about them: Paris Pastry Shops. A recommended book for visitors is The Pรขtisseries of Paris: A Paris Pastry Guide, which lists many favorites, along with addresses and specialties.

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Lโ€™As du Fallafel

A favorite quick-bite on the streets of Paris, at Lโ€™As du Fallafel. Lโ€™As du Fallafel is one of the few places where Parisians chow down on the street. Beginning with a fork, dig into warm pita bread stuffed with marinated crunchy cabbage, silky eggplant, sesame hoummous, and boules of chick-pea paste, crisp-fried fallafel. Spice it up with a dab of searingly-hot sauce piquante. Lโ€™As duโ€ฆ

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Springtime In Paris

There are plenty of clichรฉs about Paris in the springtime that are true. But what I really am happy to see are the return of the radishes. I love radishes, and by the looks of things, so do Parisiansโ€ฆ Wow! I canโ€™t get enough of them and I always get two bunches, since I eat one right away, dipping each crisp, spicy radish in aโ€ฆ

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Lโ€™Autre Boulange

One of my favorite bread bakeries in Paris isย Lโ€™Autre Boulange. Located a short walk from the Marchรฉ dโ€™Aligre, the bakery features a lovely selection of wood-fired breads, and others with Nordic roots. The baguettes are also excellent, as are the rustic French pastries. Lโ€™Autre Boulange 43, rue de Montreuil (11th) and 12, place de la Nation (12th) Note that the bakery on the rue deโ€ฆ

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