One of the things that affect everybody, whether you’re a local, or a visitor, is that ya gotta go. Or as the French say, “Faire pipi.” Although people readily discuss bodily functions in France, going to the can is something where a little more discretion is called for. It’s not something everyone wants to talk about, but let’s face it, everyone’s gotta do it –…
I don’t get out for lunch as much as I used to, or want to, but a dizzying amount of cafés, restaurants, and pastry shops have opened while I was holed up writing books. One that was getting an inordinate amount of good word-of-mouth, from friends and other restaurant owners, was Echo Deli. Entering the restaurant late morning, I was startled by the amount of…
There’s an exciting wave of pastry places opening in Paris. The last time that happened to such an extent was when Pierre Hermé kicked off a new wave of excitement about la pâtisserie nearly two decades ago. What new is that many of the pastry shops are outside of traditional areas. Visitors often say they want to go to places “off the beaten path,” and the combination of…
I’ll be at WHSmith booksellers in Paris for a talk and book signing at 6 pm Thursday night (Feb 8). The event is open to all, although you’re welcome to RSVP on the Facebook Event page. See you there!
On January 10, I’ll be in conversation with Beth Kracklauer of the Wall Street Journal discussing L’appart and signing books at White Whale Books in Pittsburgh, PA. The event starts at 7pm and is free. And on January 12, I’ll be talking with Paul Bennett of Context Travel, and signing books at Barnes & Noble in Philadelphia at 7pm. [Next month I’ll be at WHSmith in Paris on February…
Life throws you a lot of curveballs. I used to say (and still do), “If you want to be comfortable, stay home.” And that’s where I wanted to be when I decided to buy an apartment in Paris. Long-time readers will probably remember the posts about the process, as I searched like a madman for a vintage factory lamp for my kitchen, as we drove…
When I walked into Ibrik café the other day and sat down in the upstairs dining room, I saw this scenario next to me. After spending the morning rummaging through an unruly restaurant supply salvage yard out in the suburbs (I didn’t buy anything, but they gave me three cake pans as a gift), it was nice to sit somewhere that was clean, organized, and dry….
A stalwart of the “old guard” of classic Paris bistros has been revived. The reliable Rôtisserie du Beaujolais, across the street from the Seine, had been remodeled and refreshed as Rôtisserie d’Argent, the new name giving a nod to its famous cousin just across the street, the Tour d’Argent. [UPDATE: I posted this write-up in 2017, over six years ago (and pre-pandemic) and since then,…
It’s a great day when a new bakery opens up in your neighborhood. I don’t mean to brag, but there are six bakeries in my neighborhood. One of those “great days” was when a particularly lame bakery closed, and a really good one opened up in its place. And although I don’t like seeing people go out of business, another bakery that was, for lack…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
