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Le Bonbon au Palais

I just realized that I havenโ€™t used the word โ€œastonishingโ€ in a while. Iโ€™m not jaded or anything. I still walk around the streets of Paris sometimes and think, โ€œWow, this place is pretty spectacular.โ€ And on my travels, including a recent trip to Chicago, I was wowed by everything from terrific Mexican food to a wonderful bakery. But sometimes adjectives arenโ€™t enough, and everyโ€ฆ

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Fouquet

Iโ€™m not sure if thereโ€™s a French term thatโ€™s the equivalent of โ€œphone tag.โ€ Iโ€™m pretty sure there isnโ€™t one for โ€œinternet tagโ€, but I can say with relative certainty that there isnโ€™t one in English. At least I think there isnโ€™t. Iโ€™d met Frรฉdรฉric Chambeauโ€™s father about five years ago and he graciously invited me to visit their laboratoire in Paris, but hadnโ€™t heardโ€ฆ

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