It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (actually, overloading…) myself up at the market. While a good portion on the fresh fruit gets eaten just as-is, some of it…
Summer in France means a lot of things in France. En masse vacations, a blissfully empty Paris, price increases (which happen during August, when everyone is out of town – of course), and vide-greniers and brocantes, known elsewhere as flea markets, where people sell all kinds of things. If you’re lucky enough to take a trip to the countryside, the brocantes are amazing. But some…
Peach Cobbler has become the most requested dessert around here this summer. I don’t think Romain had ever had a cobbler – I usually make crisps, which the French call crumbles. But I’ve been revisiting some cookbooks on my shelf that I hadn’t used for a while and pulled down The Pastry Queen by Rebecca Rather, who was the owner of several bakeries in Texas….
Depending on your point of view, I’m either the best or the worst person when it comes to shopping for fruit at the outdoor market in the summer. I tend to buy way, way too many fruits; since they ripen at different rates, I want to have my pick of the crop when I feel like eating a peach or nectarine. On the other hand,…
During the summer, at outdoor flea markets and brocantes, you’ll invariably find me on my hands and knees, rifle through boxes that are jammed with stuff, since ya never know what you’ll pluck out. I’m particularly keen on finding old French baking items, although I’ve learned that all those pretty little tin tart molds are best left to clutter someone else’s kitchen drawers. And since…
News of a favorite classic French restaurant, Moissonnier, closing from a reader (thanks for the tip, Annette) reminded me of the challenges of running a good restaurant. The food was traditional French, done right, prepared with care by the chef/owner, with his wife tending to the details in the dining room. A drive-by location, and a younger generation not as interested in quenelles in cream sauce…
Well, that was quite a day! After a much-delayed plane ride to Pantelleria, an island off the coast of Sicily (it’s technically Sicily, but — let’s hold off on that discussion for another day…), I was told to be prepared to be seduced by the place. But it didn’t hit me until day #4. We’d spent yesterday morning watching people harvest capers (…more on that…
Shortcake is one of those uniquely American desserts; a big, buttery biscuit floating on top of a cloud of whipped cream and lots of juicy, sweet, summer fruit. Sure, the components may be inspired from other places, but no one puts them together in a way that celebrates summer as we do. One of the high points of my year is when peaches and nectarines…
When I go out to eat, it’s usually not with the intention of writing about a place. I go out to eat to have a good time with friends and enjoy the food. (And perhaps a little wine.) But I found that whenever I don’t expect it, I hit on a place that merits talking about. Septime opened and caused a ripple of excitement in…
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