If I ever get back to Sydney, I may never leave. And not just because it takes the better part of a full day to get there, or to recover from the jet-lag, which Australians know about all-too-well…since for them to go anywhere, it’s a considerable journey as well. But what I found interesting was whenever I told any locals how great their city was,…
A while back, I was invited to do a hands-on candy-making class in Salt Lake City. As usual, I arrived way-too-early, because I’m like that (to make sure I’m ready), and when the doors opened, in walked in all the participants. Shortly after I demonstrated a few things we were going to make, everyone got to work and I started mingling with the participants. I…
After testing lots of different caramel corn, I worked and worked (and ate and ate), until I settled on this one. It’s going to featured in an upcoming book but I wanted to share the recipe with you now, because I like it so much and it was too good to keep for myself. I couldn’t resist using it as a garnish on a bowl of…
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