Over the past few years, there’s been a growing interest in intéressants roots and greens in Paris. It’s not that they don’t, or didn’t, exist in France. It’s just that many either fell out of favor or were oubliés (forgotten). And now, many are returning. At the market, we now get kale, kale sprouts, rainbow chard, and every so often ail des ours (bear’s garlic) will…
I don’t like to make promises I can’t keep, and last week I promised myself that I’m going to eat pesto every day for the rest of my life. So far, I’ve made good on that promise. The only thing that might thwart me is a lack of big, copious bunches of fresh basil, which are a bit of a rarity in Paris. (Most of…
If there’s anything nicer than taking a break and heading to the south of France, I can’t imagine what it could be right now. My first day in Nice, we ran from socca stand to socca stand, tasting as many as we could. Fortified, we hit the wonderful market in the old part of town to select our fixings for a lovely dinner. The way…
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
