Way back in 2008, probably before some of you were born, I posted a recipe for Panisses, chickpea flour fritters. They weren’t so well known outside of the south of France, and even in Paris, people don’t really know what they are. So it was fun introducing these Mediterranean specialties to a wider audience, even if some readers were scratching their heads as to how…
A while back, a reader suggested that I do a post about my pottery collection. When I told Romain about it he looked surprised and said that it wasn’t a collection but just stacks of pottery. However it’s considered in the world of les collectionneurs that if you have three or more of any object, that’s a collection. And I certainly have more than three…
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