I’ve gone through several kitchens in my life, lots of pots and pans, various mixers, food processors, blenders and even a number of espresso machines. Kitchen scales? I’ve tried them all. But my one constant is my knives. No matter where I go, or where I move to, my knives come with me. I bought my favorite paring knife back in the early 1980’s and it’s still…
Since the time I left, San Francisco has become a much sweeter place. I hope that’s just a mere coincidence, but I have been surprised at the spate of new bakeries and sweet shops that have sprung up in the last few years. How nice would it have been to have visited them all? However my euro-jeans are starting to buckle under the weight of…
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