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Rabbit Pasta with Green Olives, Fennel, and Preserved Lemons

Some people donโ€™t like generalizations, but, wellโ€ฆthatโ€™s a generalization too, isnโ€™t it? However, you sometimes need to paint a picture in broad strokes. And differences which are specific to certain cultures are interesting, which is why many of us travel, to experience them. (Itโ€™s also what makes us all delightfully different.) Most donโ€™t come out of thin air, and often contain a kernel of truth,โ€ฆ

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Our Tour de France, Part 2

I, myself, have recovered better than my cameraโ€™s memory card, which is en route back to Sony, who said they would try to recover the rest of my trip photos. (Yes, I tried recovering software, none of which worked. And I passed on local outfit in Paris, who said they could give it a tryโ€ฆfor โ‚ฌ400 to โ‚ฌ1000.) So in lieu of me shelling outโ€ฆ

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Fรชte de Charcuterie

Someone recently asked me if people in Paris have started raising chickens in their backyard. I had to pause for a minute, and wanted to remind folks that Paris wasnโ€™t Brooklyn, nor does anyone have โ€“ at least in my circles โ€“ a backyard in Paris. And if they did, they could afford a country house and would raise their chickens out there. But Frenchโ€ฆ

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A Visit to Rungis

During the 1960s, when Paris going through a fit of modernization, it was decided that Les Halles, the grand market that had been in the center of Paris for over a thousand years (in various guises), was going to be finally torn down and the merchants would be moved to a place well outside of the perimeter of Paris. Reasons given were that the oldโ€ฆ

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