A while back, I posted a recipe for a Meatball Sandwich, something I had been craving like a lunatic and just had to get my hands around. Then, a few weeks later, I ran into a reader (at a health food store!) in Paris who said, “That was funny…because I was craving the exact same thing, and then I saw it on your blog!” Am…
When I was younger, we used to go to a restaurant in Los Angeles, the long-gone Scandia. It was one of those places where they would wheel up the salad cart, and toss a big bowl of salad right at your table. Since some members of my family went there a lot, they made a special salad for us, which had lots of finely chopped…
Faced with an overload of cherries, I had no choice but to make a mess. On a trip to London, and at a dinner in Paris, I was served a couple of messes, an English dessert that traditionally incorporates whipped cream, crumbled meringues, and berries. But like most messes (present company included), they can often go in unusual – and unpredictable – directions. Over the…
When I was in London, it just happened to be Wimbledon weekend and even though there wasn’t a tennis ball in sight where we were, all we wanted were pitchers of Pimm’s Cup. To our dismay, a number of places didn’t have them, and at the one restaurant that did, we were unimpressed. (So much so that the waiter took it off the bill.) Since…
I was fortunate to only have few “clunker” meals during my trip to Sweden. You always feel kind of bad when you’re traveling, especially because you have limited time (and funds) and want every meal, and mouthful, to count. Before going to Stockholm, a friend who I was en voyage with had reserved at Lux, a restaurant in the old Electrolux vacuum cleaner factory –…
Even though we come from different worlds – my life (in some ways) depends on gluten, and her life (in some ways) depends on avoiding it. But Shauna of Gluten-Free Girl both share a common love of cooking and baking. and that’s good enough for me. (I’ve never asked her, but I hope she feels the same.) We met several years ago when I was…
It’s arguable whether Paris is a “cutting edge” city. With a rich culinary tradition, change comes slowly (and sometimes requires a little coaxing), and the arrival of kale is no exception. Although we can now get kale sporadically in Paris, thanks to The Kale Project, I was fortunate when a friend came to Paris bearing the fruits (or leaves) of crinkly denseness. In a “be…
I was goofing around on social media the other night, conversing with someone and recollecting our fondness for our Salton yogurt makers from the 70s; bright yellow contraptions that you put white-capped jars that you’ve filled with milk and yogurt into, plugged into the wall, and waited overnight. Then, in the morning, you were magically rewarded with five pots of warm, barely quivering, just-made yogurt….
I have always loved Middle Eastern foods. The fresh vegetables, the liberal use of herbs and seasonings, including a touch of spiciness at times, and the casual way of eating that the food encourages. Meze is the term that’s used to define all the “little plates” that get brought out to begin in a meal, served in little bowls often with pools of olive oil…
Join me on my Spring 2026 book tour for my latest book, The Great Book of Chocolate
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
