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Deux Fois Plus de Piment: The Hottest Restaurant in Paris

A lot of us รฉtrangers (and there are some pretty รฉtrange รฉtrangers here..) bemoan the lack of heat and spiciness in the ethnic fare served up, because a good number of the locals have a hard time dealing with the heavily-spiced dishes that our all-American constitutions have no trouble handling. We, The People, have cast-iron stomachs and have become a nation of full-tilt eaters, relishingโ€ฆ

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mary Pastelli Gelato

Italian restaurants have always existed in Paris, but only in the past few years has authentic Italian food become more widespread and appreciated. Perhaps itโ€™s because Italy is so close to France they just leave it to the Italians, who are doing a great job of opening up places in Paris that become instantly popular once word gets out about them. La tรชte dans lesโ€ฆ

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Les Crayeres

I realized that a little while back I posted some pictures about my visit to Les Crayรจres, a Michelin-starred restaurant in the Champagne region, about an hour from Paris. But I never wrote about the meal or my experience. Since Iโ€™ve been planning another trip backโ€”hopefully soon, it prompted me to share my lunch, at last. Perhaps some people coming to Paris want to takeโ€ฆ

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Jโ€™Go

I vaguely remember my first visit to Jโ€™Go. I think it had something to do with a wild night at the bar, and involved French rugby players drinking Armagnac shots off my belly. But unless someone has photo proof, Iโ€™m going to just assume that my memory may be off. (It very well may be, if it involves my having a belly concave enough toโ€ฆ

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Al Taglio

{UPDATE: Al Taglio is now closed.] For quite some time, whenever Iโ€™d go out to eat in Paris with a visiting friend, their gaze would invariably land on something Italian on the menu. And theyโ€™d want to order something like risotto or salad Caprese, which Iโ€™d warn them away from. Or pizza, which might come to the table with some unexpected topping, like canned cornโ€ฆ

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10 Things to Do If Youโ€™re Stuck in Paris

Yesterday, I was passing through the Place de lโ€™Opรฉra, and saw this mob outside the Air France office. And the line snaked around the block. I took a picture and went home to happily finish packing for my trip, which was going to start tomorrow. I must be living in a volcanic cloud of my own, and indeed, when I woke up, there was anโ€ฆ

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Great Dining Deals in Paris

Youโ€™re probably thinking that Iโ€™m a little crazy saying that a meal thatโ€™s going to set you back a hundred bucks is a bon marchรฉ. I donโ€™t know about you, but thatโ€™s not pocket change, even for a bon vivant like me. The first time I went to a three-star restaurant in Paris was about six years ago. After my female friend and I gotโ€ฆ

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Scoop

For the first five years in Paris, I wouldnโ€™t go to Scoop. Iโ€™d walk by, scan the selections of hamburgers and โ€œles wrapsโ€, and keep going. Even though I was intrigued with the list of house-made ice creams, Iโ€™d always reason to myself, โ€œI didnโ€™t move to Paris to eat a hamburger.โ€ I was reading recently about a site called My American Market that carriesโ€ฆ

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French Napkins

Last time I was in the states, because I had a few hours to spend strapped in a seat (on an airplane, folksโ€”it wasnโ€™t Folsom Street Fair weekend), a friend gave me a stack of magazines which track the comings and going of various celebrities. I know they were meant to be entertaining, but I mustโ€™ve been away too long, because I had no ideaโ€ฆ

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