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10 Romantic (and Sexy) Things to Do In Paris

For those of you who have The Perfect Scoop, you may already be familiar with my friend Heather Stimmler-Hall, who writes the popular website, Secrets of Paris. Sheโ€™s the one who attempted to seduce her Parisian neighbor with a batch of my ice cream. Not that she needs my assistance (I didnโ€™t ask her how it turned out since Iโ€™m such a gentleman, and sheโ€™sโ€ฆ

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10 Common Ordering Mistakes People Make in Paris Restaurants

The other night I was sitting at Le Garde Robe, minding my own business, trying to get down a glass of natural wine. Being seven oโ€™clock, naturally, in addition to being thirsty, I was starving, too. And the lack of food (and sulfides) must have started affecting my brain because I started thinking about how I often hear tales from visitors, such as when theyโ€ฆ

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West Country Girl

[UPDATE: As of early summer 2017, West Country Girl has closed.] Thereโ€™s a new girl (and guy) in town. And she owns a small crรชperie which is one of my favorite little addresses in Paris and worth a visit, in spite what some might feel is a relatively obscure address. To me, though, itโ€™s not all that obscure because Iโ€™ve forged a pretty clear pathโ€ฆ

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Apple Spice Cake

Recently I ate at one of those small neighborhood restaurants whose fame spreads beyond the quartier and people come from other neighborhoods, as well as from other countries, to eat at because it is trรจs reputรฉ. Le Repaire de Cartouche (99 rue Amelot) is one of those restaurants in Paris. Itโ€™s known for very good food and an especially compelling wine list. The prices arenโ€™tโ€ฆ

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Where to Find the Best Steak Frites in Paris

Alec Lobrano has been writing about the food in Paris for over two decades, and was the Paris correspondent for Gourmet magazine. When his book, Hungry for Paris came out, I immediately opened to page one and read it cover-to-cover. Heโ€™s one of the best food writers of our generation and each chapter tells the story of one of his favorite restaurants in Paris. Andโ€ฆ

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My Favorite Restaurant in France (This Week)

This place has it all: location, fresh seafood, and best of all, beaucoup de frites. After visiting the fantastic market in La Tremblade, we drove out to the where the boats bring in the oysters, and settled in to our table at La Bonne Renommรฉe. Since my friends were regulars, they knew exactly what they wanted and barely glanced at the menus. But I wasโ€ฆ

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Nomiya @ Art Home

Iโ€™m not much for trendy restaurants. And I donโ€™t really care for chefs that are trying to show-off, especially when they donโ€™t have les bourses to pull it off. I recall a particularly alarming mealโ€ฆand the bill, at the end of itโ€ฆat a very, very expensive restaurant where I was presented with half of a caramelized shallot which arrived in front of me with aโ€ฆ

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Hidden Kitchen, Chien Lunatique, Spring & Frenchie

Three of the hottest, most sought-after tables in Paris are lorded over by les amรฉricains. A few are part of the โ€œundergroundโ€ dining scene, which seems to be a global phenomenon, another is a one-man show (for now), and the forth is a cozy little resto located in a back alley where a French chef, who trained mostly in America, is combining the best ofโ€ฆ

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15 Things Iโ€™d Miss About Paris If I Moved Away

At a recent book event, there was a little Q & A session after I chatted and read from my new book. The only guidelines were that I told people that two questions were off limits. One was; โ€œWhy did you move to Paris?โ€, and the other โ€œHow long are you planning on living in Paris?โ€ Because I get asked them at least six timesโ€ฆ

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