I woke up this morning, and could not even make it through to the second half of my flagel. My stomach was stuffed from yesterday, which began at Baked in Brooklyn, then extended through to a burger and fries at Shake Shack, across the border to Connecticut for steamed lobster, then back into New York City with a quick detour through the Apple store, then…
We came for the burnt ends. But to be fair, when we called the day before to see if RUB Barbeque took reservations, we were told that they sometimes run out of certain items because they take days to smoke. So, of course—with my luck, we arrived at RUB, aka, Righteous Urban Barbeque, to… I think that sign is the VA (version Américain) of the…
“Do you want Texas barbeque, or Mexican food?” Honestly, have you ever heard such sweeter words? When my friend picked me up by the airport in Austin, those were the first words out of his mouth. How did he know? Since I’d never ventured out much into the outskirts of the cities in Texas (it’s hard when you don’t have a car, or time), here…
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