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Riz au lait (French rice pudding)

Recently I was contacted by a film production company that was proposing to include me in a series. They were interested in what I do and mentioned they wanted to come over and film me in my office, along with all the people I work with. I hated to disappoint them, but I had to tell them that itโ€™s just was me sitting in frontโ€ฆ

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Horchata

By noon yesterday, the temperature in my apartment was nearly 100ยบF (38ยบC) and with the sun bearing down full force on the entire city, and so few trees to provide any shade, it was the first scorching day of summer in Paris. Having lived in temperate San Francisco for much of my life, I was used to days that were always moderate; winter and summerโ€ฆ

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Vegan Strawberry Ice Cream

I was thinking of having โ€œIf you change the ingredients in a recipe, results will varyโ€ tattooed on my forehead, but there wasnโ€™t enough room. (Although if my hairline keeps receding at this rapid pace, it may happen sooner than you think.) When I used to teach classes, folks were always wanting to tinker with recipes, especially ice cream, replacing the cream with what-have-you. Orโ€ฆ

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