Prior to my trip back to the states this week, I just put in my order for some new cookbooks to schlep back with me. Because of limited space chez David, I have to be somewhat selective about which books I get, since there’s only so many things I can squeeze in around here. These are the six that made the cut, although I’ll probably…
I was at my publisher’s office in Berkeley recently (handing out ice cream and sauce to everyone, if you want to know) and on my way out, the main editor handed me a copy of The River Cottage Meat Book. At the time, I didn’t quite know why he pressed a copy in my hand since it’s not particularly a subject I’m always trying to…
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