The year was 1999 and my first book had come out and was nominated for one of those terribly-important cookbook awards. During the dinner and awards presentation, everyone thought I was a shoe-in and so I was seated right up in front, sharing a table with Graham Kerr, Claudia Rodin, some woman from Sweden (I had no idea who she was; the only Swedish women…
The publisher of my first two books, Room For Dessert and Ripe For Dessert is downsizing their cookbook division. Consequently, many of their cookbooks will be unavailable shortly, including my first two books. If you’ve been pondering getting a copy, this may be your last chance. Room For Dessert has the recipe for the ultimate Fresh Ginger Cake, Lindsey Shere’s recipe for Chocolate Pavé and…
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