When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, too. I’d point out things like fleur de sel,…
A week or so ago, my French better half was under the weather. It wasn’t until that point that I learned that not everyone understands the healing power of chicken soup. So I made a Poule au pot (chicken cooked in the pot) with carrots and pearl-shaped pasta floating around in the broth. I also stopped at the market to pick up a bunch of…
I’ve noted that wine bars in Paris often are the best places for casual dining in town. So when my friend Rochelle, a pastry chef friend from the States, came to visit, I wanted to go somewhere easygoing, where we’d be assured of good, honest food. So we agreed to meet at Le Garde Robe, which serves mostly natural wines. Another plus are the charcuterie…
Maybe we shouldn’t count out le Kir quite yet. (# 2). Although I’ll take a pass on one spiked with violet, or à la rose.
A
Get David's newsletter sent right to your Inbox!
Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...
