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Arroz con pollo: Spanish Chicken with rice

Every time I go back to San Francisco, there is a crush of people that I want to see. In addition to everyone that I want to catch up with, thereโ€™s also a whirlwind of places I want to go to visit, from favorite taquerias to new chocolate and pastry places. (Not sure what happened in my absence, but the city has really ramped upโ€ฆ

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Holiday Gift Guide: Things Iโ€™m Liking

I started this list, initially called Things Iโ€™m Liking, which Iโ€™d intended to postโ€ฆoh, six months ago. Then I didnโ€™t make it back to finish it, and it ended up being one of those files on my desktop that Iโ€™d check into once in a while, but never get around to finishing โ€“ until now. Using my expertise as a multi-tasker,ย I decided roll it overโ€ฆ

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Camino Restaurant

When I started working at Chez Panisse way back in 1983, from the moment we opened the doors at 5pm for dinner, the place was packed. I worked in the cafรฉ upstairs, which opened because the restaurant downstairs had become a little more formal than anticipated and since the original idea for Chez Panisse was to be a casual dining spot, they opened a cafรฉโ€ฆ

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