When I write a book, I’m all in. That’s why I tend to lean into single-subject books, exploring ice cream, cooking and baking in Paris, and the traditions and culture of French drinks. Each book gives me an opportunity to take a deep dive into something that I love, but also allows me to learn and discover something new. I’ve always liked the flavor of…
Winter is just about here. And no, it doesn’t have to suck. True, there’s not much – if any – snow in Paris – which is something I miss. (When we’ve had it, it makes Paris more luminous and pretty.) But there’s no shortage of cold. In addition to being the time to unpack all one’s winter gear, and sadly pack up the t-shirts and…
Dianne Jacob is one of the most seasoned food writers and editors around and has become quite well-known because of the excellent advice and guidance she’s generously been giving out to other writers. A journalist since 1978, Dianne is also a writing instructor and coach that helps aspiring authors hone their craft. You can read more about her work and read her articles at her…
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