One thing that’s great about the European Union is that it helps me explain the United States to Europeans. America is so big that France could fit inside Texas, and explaining the difference between California and Tennessee could be compared to the wide expanse between two diverse cultures, and like Denmark and Greece. I didn’t grow up eating food from the American south; in New…
We survived the recent heatwave, which seemed like a good time to update my post on Vanilla Ice Cream, with new pictures. Probably the worst thing you can do in a heatwave is photograph ice cream, but I did it. As a former restaurant line cook, I can cook or bake through anything. Having a batch of freshly churned ice cream when it’s that hot,…
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