Skip to content

Sโ€™mores Ice Cream Pie with Salted Butter Chocolate Sauce

Summer is a great time for ice cream. Itโ€™s cool, itโ€™s creamy, and Iโ€™ve yet to meet someone who doesnโ€™t like ice cream. Itโ€™s the absolute crowd-pleaser when the temperatures climb. Add toasted marshmallows, salted butter chocolate sauce, and Graham crackers? Iโ€™m in, all the way. Unlike others, I donโ€™t have nostalgic memories that involved Sโ€™mores, so Iโ€™m making up for lost time. This Sโ€™moreโ€ฆ

954 Shares

Continue reading...

Sโ€™mores Ice Cream

Marshmallows + chocolate + Graham crackers x ice cream = Bliss. A few people, including Deb, intimated that my beloved combination of marshmallows, chocolate and spiced crackers might be in danger of becoming passรฉ, which was the first Iโ€™d heard of that. I donโ€™t want to quibble with her, because she knows her cocktails, and dumplings. But on the other hand, I guess in theโ€ฆ

5K Shares

Continue reading...

Butter & Scotch Bakery and Bar, and Rock & Rye Milkshake recipe

[As of September 2020, Butter & Scotch has closed its doors. Fortunately, they are still in the baking business and their treats are available at their online shop.] With over 1200 pastry shops, Paris has no shortage of places to satisfy oneโ€™s sweet cravings. That is, unless itโ€™s after 8pm, when all the bakery shelves are wiped clean and they close up for the nightโ€ฆ.

96 Shares

Continue reading...

Liddabit Sweets

I was trying to explain to my French other-halfย what an incubator was. In America, we donโ€™t use the term just for babies, but we use it to describe groups that exist in placesย like San Francisco, where new ideas are born from creative minds which are often the result of thinking โ€œoutside the box.โ€ There are the tech giants, like Apple, Facebook, and Google, thatย started thatโ€ฆ

96 Shares

Continue reading...

Dandelion Chocolate

One of the interesting things about leading chocolate tours is that I get to meet a wide swatch of people who have various interests. Some just like to come and taste, others have more professional aspirations. When Todd Masonis joined me a few years ago, we had some talks about his idea of opening a bean-to-bar hot chocolate salon. I had a pretty good amountโ€ฆ

3 Shares

Continue reading...

A

Get David's newsletter sent right to your Inbox!

15987

Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris...