Floating Island
When asked about my โdesert islandโ dessert, it takes me about a nanosecond to respond, and I invariably reply that itโd be ลufs ร la neige, otherwise known as โSnow Eggs.โ Itโs one of those classic French desserts that, even though Iโm not French, I have a deep fondness โ and a sense of nostalgia โ for. When I order it in restaurants I amโฆ
