Win a Cuisinart ICE-100 Ice Cream Machine!
When I found out that Cuisinart had released a brand-new model of their ice cream machine, I asked if they would let me give two away on my site. And I was happy when they agreed!
Results tagged sorbet from David Lebovitz - Page 2 of 4
The Perfect Scoop – UK Edition
Now readers in the United Kingdom have their own UK edition of The Perfect Scoop. It’s so new, even I don’t have it yet—so you’ll scoop me, too. The Perfect Scoop is now available online or from your local bookseller – just in time for summer!
Grapefruit Campari Sorbet
Coming from San Francisco, a place where there essentially aren’t any seasons, it’s been an interesting transition living in France, where each season has its own rhythm and distinct feeling. Winter, as you can imagine, is the least favorite season of the year and this past winter was particularly somber and dismal. Parisians refer to the dreary gray days of winter, and the tristesse that…
Le Pont de Brent
After my visit to the Vevey market with Chef Stéphane Décotterd, we headed back to Le Pont de Brent, his restaurant located above the lakeside Swiss town of Montreux. While he was laying out the fish for the day, which he had just sourced, I noticed the kitchen was unusually calm for pre-service and I didn’t see anyone in the usual panic that happens in…
Cranberry Sorbet
Every year at Christmas, I make the dessert. With a bakery on every corner in Paris, there’s not a lot of impetus for the locals to make a resplendent dessert for the traditional dinner. It’s not that people don’t bake, but with the small city kitchens and all the other stuff that limits time around the holidays, it’s just as simple to head to the…
Fenocchio Ice Cream
Every time I go to Provence and the Côte d’Azur, I keep remembering that I want to share Fenocchio ice cream with you. But I’m not all that good at sharing, when it comes to ice cream, so I hope you’ll forgive me for keeping this all to myself for a while. But after tasting more than my share of their ice cream down in…
Frozen Melon Margaritas
When I was in Mexico last year, after they were able to uncurl my iron-clad grip on the airport entrance door frame because I was having a hard time leaving all those warm, freshly made corn tortillas behind, on the walkway to the departure gate, I realized I had a few extra pesos jingling in my pocket. Thankfully aside from a lot of great Mexican…
Design*Sponge Video and Raspberry Sorbet Recipe
The fashionable team over at Design*Sponge came by to make a video with me here in Paris… I hit the market with Anne Ditmeyer of Prêt à Voyager, who is part of the Design*Sponge creative team, to do a little shopping. You can watch the video here. (Plus we got a little lesson of how far a seller will go not to sell something to…
le Week-end
I always seem to have the supreme misfortune to draw the letter W when playing Scrabble in French, as there’s barely one-quarter of a page in the French dictionary devoted to words that begin with that letter. People use “Wu” for Chinese money; although I allow them, it’s not in the French dictionary so I’m not sure that’s in the official rules. In spite of…
