[UPDATE: The restaurant has changed its format offering a fixed-price meal (currently €67) that includes starters and main courses, but not desserts or sides. I haven’t been back since they instituted the change.] When Daniel Rose opened his first restaurant, Spring, it was a small, seasonally driven restaurant on an unremarkable street in the 9th arrondissement. Word quickly spread about the talented chef, who helped fuel a revolution…
I’ve noted that wine bars in Paris often are the best places for casual dining in town. So when my friend Rochelle, a pastry chef friend from the States, came to visit, I wanted to go somewhere easygoing, where we’d be assured of good, honest food. So we agreed to meet at Le Garde Robe, which serves mostly natural wines. Another plus are the charcuterie…
Three of the hottest, most sought-after tables in Paris are lorded over by les américains. A few are part of the “underground” dining scene, which seems to be a global phenomenon, another is a one-man show (for now), and the forth is a cozy little resto located in a back alley where a French chef, who trained mostly in America, is combining the best of…
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